How to preserve red wine when it is opened
Updated: March 25, 2007 00:00:00 Author:
What should I do if I can’t finish drinking the red wine?
It is generally difficult to preserve red wine without a specific storage place. Because preserving red wine requires strict requirements on temperature, humidity and darkness. In professional cellars, the temperature must be controlled from 10 degrees to 14 degrees and the humidity must be maintained at 70%. In general households, the wine can be sealed in a corrugated carton or Polygon box with heat insulation and light insulation effect, and then placed in a cool and ventilated place with little temperature change, and can also be stored for a long time.
As for wine that has been opened but has not been finished, the ideal method is to first drain the air in the bottle and then plug it in the bottle. This way, it can be stored for about a week. But the more economical approach is to change the leftover wine into a small bottle so that the air cannot be stored in the bottle, and it can be stored for another 24 hours. However, wine that has been opened should be drunk as soon as possible, because the longer it is stored, the faster its flavor will be lost. In addition to the storage location, you should also pay attention to the way you place the wine bottles. The wine must be placed horizontally, and it is best to tilt the bottle slightly downward. This will not only help the precipitation of the rosé, but also the cork can be moisturized by the wine and maintain a certain humidity, and the bottle mouth will be tightly plugged by the cork.
It is generally difficult to preserve red wine without a specific storage place. Because preserving red wine requires strict requirements on temperature, humidity and darkness. In professional cellars, the temperature must be controlled from 10 degrees to 14 degrees and the humidity must be maintained at 70%. In general households, the wine can be sealed in a corrugated carton or Polygon box with heat insulation and light insulation effect, and then placed in a cool and ventilated place with little temperature change, and can also be stored for a long time.
As for wine that has been opened but has not been finished, the ideal method is to first drain the air in the bottle and then plug it in the bottle. This way, it can be stored for about a week. But the more economical approach is to change the leftover wine into a small bottle so that the air cannot be stored in the bottle, and it can be stored for another 24 hours. However, wine that has been opened should be drunk as soon as possible, because the longer it is stored, the faster its flavor will be lost. In addition to the storage location, you should also pay attention to the way you place the wine bottles. The wine must be placed horizontally, and it is best to tilt the bottle slightly downward. This will not only help the precipitation of the rosé, but also the cork can be moisturized by the wine and maintain a certain humidity, and the bottle mouth will be tightly plugged by the cork.
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