Nutritionists believe that eating 100-200 grams of fresh tomatoes every day can ensure the vitamins and minerals needed by the human body, but
The following points should be paid attention to when eating:
1. It is not advisable to eat immature tomatoes. Unripe raw tomatoes contain sunflowerine, which will cause bitterness in the mouth and stomach discomfort. If you eat too much, you can cause it.
Causing poisoning.
2. It is not advisable to eat a large amount of tomatoes on an empty stomach, because tomatoes contain more gum, fruit, persimmon and other ingredients, which are easy to combine with gastric acid to form blocks.
Stones cause stomach bloating and pain.
3. Patients suffering from acute gastroenteritis and acute bacterial dysentery should not eat tomatoes to avoid worsening the condition.
4. Do not eat rotten and spoiled tomatoes to prevent poisoning.
The following points should be paid attention to when eating:
1. It is not advisable to eat immature tomatoes. Unripe raw tomatoes contain sunflowerine, which will cause bitterness in the mouth and stomach discomfort. If you eat too much, you can cause it.
Causing poisoning.
2. It is not advisable to eat a large amount of tomatoes on an empty stomach, because tomatoes contain more gum, fruit, persimmon and other ingredients, which are easy to combine with gastric acid to form blocks.
Stones cause stomach bloating and pain.
3. Patients suffering from acute gastroenteritis and acute bacterial dysentery should not eat tomatoes to avoid worsening the condition.
4. Do not eat rotten and spoiled tomatoes to prevent poisoning.