In early summer, while people enjoy the warmth, some bacteria will also make a comeback. I suggest you eat more garlic.
Garlic not only has strong bactericidal power, but also has obvious therapeutic effects on colds, diarrhea, gastroenteritis and tonsillitis caused by bacteria.
Promote metabolism, enhance appetite, and prevent arteriosclerosis and hypertension.
According to the latest research, garlic also has a certain brain-tonifying effect. The reason is that garlic may enhance the effect of vitamin B1, which is a kind of vitamin B1.
It is an important auxiliary substance involved in the process of converting glucose into brain energy. According to the latest research, garlic can inhibit the dangers of radioactive substances to the human body.
to alleviate the adverse consequences.
Although eating garlic is very beneficial to the body, eating too much raw is not good for health. "Bencao Congxin" records: "Garlic is pungent, hot and toxic, and produces phlegm
Fire is activated, and scatters qi and consumes blood. Don’t touch your lips if you are weak and hot.” Eating too much raw garlic will cause damage to the organic tissue under strong stimulation, causing emergency
Gastritis, which has side effects on heart disease, nephritis and other diseases. Over time, it will also cause vitamin B2 deficiency, forming angular stomatitis and glossitis
Skin diseases. Therefore, when eating raw garlic, you must pay attention to the following points: 1. Do not eat raw on an empty stomach or drink excessively hot soup or tea after eating; 2. You should spend less time the next day
Eat, each time is limited to 2 to 3 valves. People with liver, kidney and bladder diseases should eat free of food during the treatment period; 3. People with heart disease and habitual constipation should pay less attention.
Do not eat with honey.
In addition, after eating raw garlic, there will be a special odor in the mouth. This is because after the garlic cloves are chewed, the activation of specific enzymes in the garlic cells will be effected.
Allicine is decomposed into allicin with a special odor. The simple and effective way to eliminate the garlic odor in your mouth is to chew the tea leaves and then rinse your mouth with strong tea water.
Garlic not only has strong bactericidal power, but also has obvious therapeutic effects on colds, diarrhea, gastroenteritis and tonsillitis caused by bacteria.
Promote metabolism, enhance appetite, and prevent arteriosclerosis and hypertension.
According to the latest research, garlic also has a certain brain-tonifying effect. The reason is that garlic may enhance the effect of vitamin B1, which is a kind of vitamin B1.
It is an important auxiliary substance involved in the process of converting glucose into brain energy. According to the latest research, garlic can inhibit the dangers of radioactive substances to the human body.
to alleviate the adverse consequences.
Although eating garlic is very beneficial to the body, eating too much raw is not good for health. "Bencao Congxin" records: "Garlic is pungent, hot and toxic, and produces phlegm
Fire is activated, and scatters qi and consumes blood. Don’t touch your lips if you are weak and hot.” Eating too much raw garlic will cause damage to the organic tissue under strong stimulation, causing emergency
Gastritis, which has side effects on heart disease, nephritis and other diseases. Over time, it will also cause vitamin B2 deficiency, forming angular stomatitis and glossitis
Skin diseases. Therefore, when eating raw garlic, you must pay attention to the following points: 1. Do not eat raw on an empty stomach or drink excessively hot soup or tea after eating; 2. You should spend less time the next day
Eat, each time is limited to 2 to 3 valves. People with liver, kidney and bladder diseases should eat free of food during the treatment period; 3. People with heart disease and habitual constipation should pay less attention.
Do not eat with honey.
In addition, after eating raw garlic, there will be a special odor in the mouth. This is because after the garlic cloves are chewed, the activation of specific enzymes in the garlic cells will be effected.
Allicine is decomposed into allicin with a special odor. The simple and effective way to eliminate the garlic odor in your mouth is to chew the tea leaves and then rinse your mouth with strong tea water.