Many people who like to drink light green tea are unwilling to try black tea with heavy taste, and think it tastes too bitter and seems to be less light as tea.
A sense of leisure. Jiang Yongwen, deputy director of the Tea Research Institute of the Chinese Academy of Agricultural Sciences, said that black tea is fully fermented tea, and its heavier taste is its characteristic and its
Benefits, especially suitable for drinking in autumn and winter.
Both tea polyphenols, what are the characteristics of black tea compared to green tea? Jiang Yongwen said that drinking green tea when people are not eating can make them feel stomach
The main part is uncomfortable because tea polyphenols, the important substance contained in tea leaves, are astringent and have a certain stimulating effect on the stomach.
More irritating in the case. And black tea is different. It is made by fermentation and baking. Tea polyphenols produce enzymes under the action of oxidase
The content of the pro-oxidation reaction decreases, and the irritation to the stomach will decrease accordingly. In addition, the oxidation products of these tea polyphenols can also promote the human body
Digestion, so black tea will not only not harm the stomach, but will nourish the stomach. Regularly drinking sugar-filled black tea and milk-filled black tea can prevent inflammation and protect the stomach
Mucosa also has certain effects on treating ulcers.
Many people are not used to the bitter taste and heavy color of black tea. Jiang Yongwen introduced that if black tea wants to become light, it mainly depends on the amount of tea and
Adjust the amount of water release. Generally, people can just put 3 to 5 grams of tea, and those with light taste can put less to ensure that the ratio of tea to water is 50:1. That's it
This means that if 3 grams of black tea is added, it should be brewed with 150 ml of water.
Remind everyone that black tea is not suitable for cooling, because it will affect the stomach-warming effect and may also reduce the camping due to the long-term placement.
Nutrition content. It is best to use an open cup to make black tea. Don’t wait until the water in the cup is completely drunk before replenishing hot water. It is best to store water when about 1/3 of the water is left.
In order to dilute the tea leaves, keep the tea temperature and concentration suitable, each cup of black tea has the best taste after 3 times of water.
Tips
How to brew a pot of good black tea
Since the tap water at home is mostly added with chlorine, it is advisable to let it sit in a large container overnight and wait for the chlorine gas to disappear before boiling. In addition, the boiled water is empty
The air has decreased. If it is boiled for a second degree, it will greatly reduce the unique aroma and color of the black tea. As for the brewing water temperature, it must be 90~100℃
between. The most accurate way is to measure it with a thermometer, but it will lose interest. The general way is to let the water boil and turn off the heat for a while before
When brewing, the waiting time depends on room temperature.
If it is difficult to control the time, another convenient method is the "high-rush method", that is, lift the hot water high, so that when the hot water is poured into the pot, there will be a period of slowness.
It also has a cooling effect.
If the brewing time is too long, the tannin and catechins in the tea will be released, making the tea soup bitter. Otherwise, brewing time
If it is too short and the amount of amino acids released in the tea leaves is insufficient, the sweetness of black tea will not be produced, and the tea soup will have a clear watery smell.
The attractive aroma of black tea is mainly emitted by heat. If boiled water is poured directly into the cold teapot, pour it into the cold teapot after soaking.
The heat of the tea cup will be greatly reduced, and the fragrance will not be exerted. Therefore, before brewing, the teapot should be scalded with hot water and served in the tea cup.
Use hot water, and when the tea leaves are about to brew, remove all the water in the cup, and then inject the brewed tea soup. If there is still tea in the teapot that has not been poured out yet, it is best to cover it with
Insulation cover is used to maintain tea temperature, especially when drinking tea in autumn and winter, the tea temperature drops instantly. Insulation cover is one of the essential props.
From: Eating, Drinking, Playing, Leisure Network
A sense of leisure. Jiang Yongwen, deputy director of the Tea Research Institute of the Chinese Academy of Agricultural Sciences, said that black tea is fully fermented tea, and its heavier taste is its characteristic and its
Benefits, especially suitable for drinking in autumn and winter.
Both tea polyphenols, what are the characteristics of black tea compared to green tea? Jiang Yongwen said that drinking green tea when people are not eating can make them feel stomach
The main part is uncomfortable because tea polyphenols, the important substance contained in tea leaves, are astringent and have a certain stimulating effect on the stomach.
More irritating in the case. And black tea is different. It is made by fermentation and baking. Tea polyphenols produce enzymes under the action of oxidase
The content of the pro-oxidation reaction decreases, and the irritation to the stomach will decrease accordingly. In addition, the oxidation products of these tea polyphenols can also promote the human body
Digestion, so black tea will not only not harm the stomach, but will nourish the stomach. Regularly drinking sugar-filled black tea and milk-filled black tea can prevent inflammation and protect the stomach
Mucosa also has certain effects on treating ulcers.
Many people are not used to the bitter taste and heavy color of black tea. Jiang Yongwen introduced that if black tea wants to become light, it mainly depends on the amount of tea and
Adjust the amount of water release. Generally, people can just put 3 to 5 grams of tea, and those with light taste can put less to ensure that the ratio of tea to water is 50:1. That's it
This means that if 3 grams of black tea is added, it should be brewed with 150 ml of water.
Remind everyone that black tea is not suitable for cooling, because it will affect the stomach-warming effect and may also reduce the camping due to the long-term placement.
Nutrition content. It is best to use an open cup to make black tea. Don’t wait until the water in the cup is completely drunk before replenishing hot water. It is best to store water when about 1/3 of the water is left.
In order to dilute the tea leaves, keep the tea temperature and concentration suitable, each cup of black tea has the best taste after 3 times of water.
Tips
How to brew a pot of good black tea
Since the tap water at home is mostly added with chlorine, it is advisable to let it sit in a large container overnight and wait for the chlorine gas to disappear before boiling. In addition, the boiled water is empty
The air has decreased. If it is boiled for a second degree, it will greatly reduce the unique aroma and color of the black tea. As for the brewing water temperature, it must be 90~100℃
between. The most accurate way is to measure it with a thermometer, but it will lose interest. The general way is to let the water boil and turn off the heat for a while before
When brewing, the waiting time depends on room temperature.
If it is difficult to control the time, another convenient method is the "high-rush method", that is, lift the hot water high, so that when the hot water is poured into the pot, there will be a period of slowness.
It also has a cooling effect.
If the brewing time is too long, the tannin and catechins in the tea will be released, making the tea soup bitter. Otherwise, brewing time
If it is too short and the amount of amino acids released in the tea leaves is insufficient, the sweetness of black tea will not be produced, and the tea soup will have a clear watery smell.
The attractive aroma of black tea is mainly emitted by heat. If boiled water is poured directly into the cold teapot, pour it into the cold teapot after soaking.
The heat of the tea cup will be greatly reduced, and the fragrance will not be exerted. Therefore, before brewing, the teapot should be scalded with hot water and served in the tea cup.
Use hot water, and when the tea leaves are about to brew, remove all the water in the cup, and then inject the brewed tea soup. If there is still tea in the teapot that has not been poured out yet, it is best to cover it with
Insulation cover is used to maintain tea temperature, especially when drinking tea in autumn and winter, the tea temperature drops instantly. Insulation cover is one of the essential props.
From: Eating, Drinking, Playing, Leisure Network